Food Menu

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Monday Tuesday Wednesday Thursday Friday
30
Breakfast:
Apple Muffin & WG Crackers

Lunch:
Creamy Chicken Chipotle (1/2c) over Penne Pasta (1/2c) with Whole Kernel Corn (3/4c)

1
Breakfast:
Cinnamon French Toast w/ Syrup

Lunch:
Parmesan Chicken Pasta with Carrot Sticks (3/4c) & Ranch

2
Breakfast:
Multi Grain Cheerios & WG Crackers

Lunch:
Ham & Cheese Croissant Sandwich with Green Salad (1c)

3
Breakfast:
Chicken Tamal

Lunch:
Beef (2oz) & Cheese (.5oz) Nachos (2oz) with Refried Pinto Beans (3/4c)

4
Breakfast:
Mexican Concha

Lunch:
Lemon Pepper Chicken with Brown Rice Pilaf (1/2c) & Green Salad (1 1/2c)

7
Breakfast:
Coffee Cake & String Cheese

Lunch:
Cheeseburger with Roasted Potatoes (3/4c)

8
Breakfast:
Pancakes (2) with Syrup

Lunch:
Penne Pasta (1/2c) & Turkey Meat Sauce (3/4c) with Green Salad (1c)

9
Breakfast:
Rice Chex & WG Crackers

Lunch:
Pepperoni Pizza with Carrot Sticks (3/4c) & Ranch-345

10
Breakfast:
Egg & Cheese Croissant

Lunch:
Ground Turkey (2oz) & Cheese (.5oz) Nachos (1oz) with refried Pinto Beans (3/4c)

11
Breakfast:
Coffee Cake & String Cheese

Lunch:
Chicken Fettuccine (1/2c) Alfredo with Green Salad (1 1/2c)

14
Breakfast:
Banana Muffin & WG Crackers

Lunch:
Beef Taquitos (2) with Whole Kernel Corn (3/4c)

15
Breakfast:
Waffles (2) with Syrup

Lunch:
Macaroni & Cheese (1c) with Green Salad (1 1/2c)

16
Breakfast:
Reduced Sugar Cinnamon Toast Crunch & WG Crackers

Lunch:
Italian Turkey, Ham & Cheese Hoagie Roll Sandwich with Carrot Sticks (1/2c) & Ranch

17
Breakfast:
Maple Pancake Corn Dog

Lunch:
Chicken Tamal with Pinto Beans (3/4c)

18
Breakfast:
Mexican Concha

Lunch:
Pesto Chicken Penne Pasta (1/2c) with Green Salad (1 1/2c)

21
Breakfast:
Coffee Cake & String Cheese

Lunch:
Chicken & Waffles with Mashed Potatoes (3/4c)

22
Breakfast:
Cinnamon French Toast w/ Syrup

Lunch:
Spaghetti (1/2c) & Meatballs with Green Salad (1c)

23
Breakfast:
Reduced Sugar Trix & WG Crackers

Lunch:
Red Beef Enchiladas with Black Beans (1/2c)

24
Breakfast:
Chicken Tamal

Lunch:
Pepperoni Pizza with Carrot Sticks (3/4c) & Ranch

25
Breakfast:
Mexican Concha

Lunch:
Chicken Fettuccine (1/2c) Alfredo with Green Salad (1 1/2c)

28
29
Breakfast:
Pancakes (2) with Syrup

Lunch:
Breaded Chicken Patty Sandwich with Roasted Potatoes (3/4c)

30
Breakfast:
Lucky Charms & WG Crackers

Lunch:
Beef Lasagna with Steamed Carrots (1/2c)

31
Breakfast:
Cherry Pillsbury Strudel

Lunch:
Beef (2oz) & Cheese (.5oz) Nachos (2oz) with Refried Pinto Beans (3/4c)

1
Breakfast:
Mexican Concha

Lunch:
Spaghetti (1/2c) & Meatballs with Green Salad (2c)