Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
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30 Breakfast: Apple Muffin & WG Crackers Lunch: Creamy Chicken Chipotle (1/2c) over Penne Pasta (1/2c) with Whole Kernel Corn (3/4c) |
1 Breakfast: Cinnamon French Toast w/ Syrup Lunch: Parmesan Chicken Pasta with Carrot Sticks (3/4c) & Ranch |
2 Breakfast: Multi Grain Cheerios & WG Crackers Lunch: Ham & Cheese Croissant Sandwich with Green Salad (1c) |
3 Breakfast: Chicken Tamal Lunch: Beef (2oz) & Cheese (.5oz) Nachos (2oz) with Refried Pinto Beans (3/4c) |
4 Breakfast: Mexican Concha Lunch: Lemon Pepper Chicken with Brown Rice Pilaf (1/2c) & Green Salad (1 1/2c) |
7 Breakfast: Coffee Cake & String Cheese Lunch: Cheeseburger with Roasted Potatoes (3/4c) |
8 Breakfast: Pancakes (2) with Syrup Lunch: Penne Pasta (1/2c) & Turkey Meat Sauce (3/4c) with Green Salad (1c) |
9 Breakfast: Rice Chex & WG Crackers Lunch: Pepperoni Pizza with Carrot Sticks (3/4c) & Ranch-345 |
10 Breakfast: Egg & Cheese Croissant Lunch: Ground Turkey (2oz) & Cheese (.5oz) Nachos (1oz) with refried Pinto Beans (3/4c) |
11 Breakfast: Coffee Cake & String Cheese Lunch: Chicken Fettuccine (1/2c) Alfredo with Green Salad (1 1/2c) |
14 Breakfast: Banana Muffin & WG Crackers Lunch: Beef Taquitos (2) with Whole Kernel Corn (3/4c) |
15 Breakfast: Waffles (2) with Syrup Lunch: Macaroni & Cheese (1c) with Green Salad (1 1/2c) |
16 Breakfast: Reduced Sugar Cinnamon Toast Crunch & WG Crackers Lunch: Italian Turkey, Ham & Cheese Hoagie Roll Sandwich with Carrot Sticks (1/2c) & Ranch |
17 Breakfast: Maple Pancake Corn Dog Lunch: Chicken Tamal with Pinto Beans (3/4c) |
18 Breakfast: Mexican Concha Lunch: Pesto Chicken Penne Pasta (1/2c) with Green Salad (1 1/2c) |
21 Breakfast: Coffee Cake & String Cheese Lunch: Chicken & Waffles with Mashed Potatoes (3/4c) |
22 Breakfast: Cinnamon French Toast w/ Syrup Lunch: Spaghetti (1/2c) & Meatballs with Green Salad (1c) |
23 Breakfast: Reduced Sugar Trix & WG Crackers Lunch: Red Beef Enchiladas with Black Beans (1/2c) |
24 Breakfast: Chicken Tamal Lunch: Pepperoni Pizza with Carrot Sticks (3/4c) & Ranch |
25 Breakfast: Mexican Concha Lunch: Chicken Fettuccine (1/2c) Alfredo with Green Salad (1 1/2c) |
28 |
29 Breakfast: Pancakes (2) with Syrup Lunch: Breaded Chicken Patty Sandwich with Roasted Potatoes (3/4c) |
30 Breakfast: Lucky Charms & WG Crackers Lunch: Beef Lasagna with Steamed Carrots (1/2c) |
31 Breakfast: Cherry Pillsbury Strudel Lunch: Beef (2oz) & Cheese (.5oz) Nachos (2oz) with Refried Pinto Beans (3/4c) |
1 Breakfast: Mexican Concha Lunch: Spaghetti (1/2c) & Meatballs with Green Salad (2c) |