Food Menu
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30 Breakfast: Apple Muffin & WG Crackers Lunch: Creamy Chicken Chipotle (1/2c) over Penne Pasta (1/2c) with Whole Kernel Corn (3/4c) |
1 Breakfast: Cinnamon French Toast w/ Syrup Lunch: Parmesan Chicken Pasta with Carrot Sticks (3/4c) & Ranch |
2 Breakfast: Multi Grain Cheerios & WG Crackers Lunch: Ham & Cheese Croissant Sandwich with Green Salad (1c) |
3 Breakfast: Chicken Tamal Lunch: Beef (2oz) & Cheese (.5oz) Nachos (2oz) with Refried Pinto Beans (3/4c) |
4 Breakfast: Mexican Concha Lunch: Lemon Pepper Chicken with Brown Rice Pilaf (1/2c) & Green Salad (1 1/2c) |